Prevention of Post-harvest Food Losses

Prevention of Post-harvest Food Losses

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Fruits, Vegetables, and Root Crops : a Training Manual Food and Agriculture Organization of the United Nations ... (FAO Training Series: no. 17/2) 1. Fruits 2. Vegetable 4. Post-harvest losses I. Title II. Series 3. Root crops FAO code: 17 AGRIS:anbsp;...


Title:Prevention of Post-harvest Food Losses
Author: Food and Agriculture Organization of the United Nations
Publisher:Food & Agriculture Org. - 1989-01
ISBN-13:

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